An international study challenges our understanding of evolution in extreme marine environments.
MafB, a key genetic regulator that enables macrophages to reach full maturity and preserve the health of our organs, opening up new therapeutic avenues for treating numerous chronic diseases.
Researchers from ULiège participated in a study that adds nuance to the genetic history of prehistoric European populations. ULiège provided access to bones from archaeological sites in Liège that are preserved in its collections.
Le professeur Antoine Clinquart, Directeur de l'unité de Technologie des Denrées alimentaires, Doyen de la FMV et membre de l'unité de recherche FARAH à l'ULiège vient de se voir attribuer une Chaire Francqui sur demande de l’Université de Gand.
Un nouveau parc d’activités scientifiques, développé en collaboration avec le CRA‑W, Wagralim, Agricells et Gembloux Agro‑Bio Tech – ULiege, verra bientôt le jour à Gembloux pour accélérer l’essor des biosolutions en Wallonie.
A new way of selecting animals based on their immune response with the aim of more sustainable production.
A recent study sheds light on the mechanisms of sound production in boxfishes, revealing a fascinating evolutionary transition between mute and vocal species.
A study conducted at ULiège shows that these two brain functions have a bidirectional relationship that is much deeper than previously thought.
Adélie Darimont a obtenu une bourse FRESH au sein de la Faculté d'Architecture de l'ULiège, en cotutelle avec l'Université Libre de Bruxelles. Nous lui avons posé quelques questions.
A rare disease has been diagnosed on the skull of a 12,000-year-old individual, thanks in particular to the expertise of the endocrinologists of the University of Liège.
Congratulations to the eleven doctoral students on their outstanding performances! The three winners of this ULiège MT180 final will represent our university at the national final on May 12 in Gembloux!
A study reveals how body size radically influences the diet of the Japanese giant salamander, enabling it to reach the top of the food chain in Japanese rivers.
