The laboratory of Grégory Ehx and his Canadian colleagues discover that azacitidine, a drug used against leukemia, should be combined with autophagy inhibitors to unleash its full potential.
A study that used the MAR climate model developed by ULiège researchers to predict the risk of meteorite loss due to the melting of the ice sheet.
Thirteen flight models of the future ESA mission have undergone alignment and vibration testing at the Centre Spatial de Liège (CSL).
3 ULiège research centers with different areas of expertise - GIGA (biology - D. Mottet), CIRM (pharmacy - G. Piel) and CERM (chemistry - A. Debuigne) - have successfully joined forces to carry out this multidisciplinary research project.
The project set up by ULiège researchers aims at a better understanding of the impact of the neuroinflammation process on the neuropathology of the disease and the associated cognitive changes.
ULiège and the CHU of Liège are jointly conducting the ENSEMBLE project, the aim of which is to improve polygenic risk scores in the Walloon population by recruiting 10,000 patients.
On February 8, LIEGE CREATIVE brought together 90 participants from the worlds of research, business and the public sector at Val-Benoît to identify the key themes for its future programming.
Julie Bakker, Charlotte Cornil and Anne-Simone Parent are involved in the European H2020 project "MERLON", which has just been launched in Copenhagen. They will be studying the effects of endocrine disruptors on brain development.
This innovation, developed by researchers at the University of Liège, offers a cutting-edge alternative to the traditional process based on toxic isocyanates.
Le 14 mars dernier, trois chercheur·e·s du laboratoire DIVA de l’UR AAP ont participé au "5th interuniversity research seminar on Construction History in Belgium".
On Thursday March 21 2024, CARE Forest is Life (TERRA-GxABT) organized a day of conferences and debates on the role of forests in the One Health concept at Gembloux Agro-Bio Tech.
Researchers from GxABT and the University of Ghent worked together with Drossche Mills to test the bread baking quality of flour made from wheat which was grown under present and expected future climatic conditions.
